Combine flour, celery salt and cheese in a large bowl.
Work in butter until mixture resembles the texture of coarse oatmeal.
Add water and stir to make pastry dough.
Roll out pastry to 1/4-inch thickness.
Cut into 1/2-by-3-inch strips, twist.
Place on ungreased baking sheet.
Bake in hot oven (450°) for 6 to 8 minutes, or until golden brown.
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