DHAL

Ingredients:

• 2 cups dried lentils
• 3 cups water
• 1/4 - 3/4 tsp. chili
• 2 tsp. salt
• 1/4 tsp. turmeric
• 4 Tbsp. butter
• 1 cup chopped onion
• 1 mashed garlic clove

Preparation:

Rinse lentils.
Place in pot with water, chili, salt, turmeric.
Cook slowly till lentils are soft and water is mostly absorbed, stirring often.
Keep it spicy.
Sauté onion and garlic.
Drain lentils. Pour onion and garlic over them.